Galician blonde clam

The red clam or blonde clam (venerupis rhomboides) is not a well-known bivalve since it does not have the fame of the fine, slug or japonica clam, but this Galician shellfish has culinary qualities just as good as the previous ones since they have meat with a great flavor of the sea, soft and it is also very versatile to use in the preparation of any dish such as rice, fideua… In addition, the Galician red clam has a slightly lower price than the others, which makes it an alternative for any pocket.